Who is Working on Eliminating the Salmonella in Eggs?

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Federal and state governments, the egg industry, and the scientific community are working together to solve the problem. Involved government agencies include: USDA's Food Safety and Inspection Service (FSIS), Agricultural Marketing Service (AMS), and the Animal and Plant Health Inspection Service (APHIS); the U.S. Food and Drug Administration (FDA); and State departments of agriculture. Government agencies have implemented an Egg Safety Action Plan to eliminate Salmonella Enteritidis illnesses due to eggs. The Action Plan identifies the systems and practices that must be carried out in order to meet the goal of eliminating SE illnesses associated with the consumption of eggs by 2010.

Federal and state governments, the egg industry, and the scientific community are working together to solve the problem. Involved government agencies include: USDA's Food Safety and Inspection Service (FSIS), Agricultural Marketing Service (AMS), and the Animal and Plant Health Inspection Service (APHIS); the U.S. Food and Drug Administration (FDA); and State departments of agriculture. Government agencies have implemented an Egg Safety Action Plan to eliminate Salmonella Enteritidis illnesses due to eggs. The Action Plan identifies the systems and practices that must be carried out in order to meet the goal of eliminating SE illnesses associated with the consumption of eggs by 2010.

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