Ham and chicken is nice..

Im partial to Key Lime pie....Pumpkin pie...blueberry pie....custard pie is always a crowd pleaser.

chicken and bacon pie

Pecan. It's so easy, and sooo good. :p

Squirrel and onion gravy .

Basic apple!! Can't go wrong!

How about cherry pie, or if you are making a savoury one try making a Cornish pasty.

Chicken pot

raspberry with lots of whip cream

curry beef or chicken curry pie as a sweet a apple and blackberry pie.

Bacon & Egg Pie

Honestly? I love a graham cracker crust, with softened cream cheese in it, then covered with chocolate pudding and whipped cream. Yummy. Sprinkle some crushed nuts on top for extra oomph.

Apple Pie is my favorite!

Apple

BLUEBERRY!!!!!

Apple definatley!

Blueberries

cherry pie http://www.youtube.com/watch?v=GdDxz2bkfhE

Blueberry. Even better with a struesel topping.

Rice custard pie, peach and blueberry pie, coconut cream, egg and brown sugar pie, apple pie, lemon meringue.

Cherry and Apple for fruit filling. Coconut and chocolate for cream pies.

Blueberry ! Yumm ..yummy :)

lemon, cherry, chocolate, lime,

I like to use apple pie filling and add some PINEAPPLE to it .... Served hot /warm with ice cream is darn good !!

I had a lovely mince and mushy pea pie from the bakers the other day. I like sausage and bean pies as well. Are you talking sweet or savoury pies here?

raspberry and custard pie shepards pie cottage pie guniess stew pie apple and blackberry strawberry and soft chocolate pie

Blueberry is my favorite of the moment. This will change depending on what pie is near to me.

RAISIN PIE Pie shells for 9" pie plate (2) 2 1/2 c. raisins 3/4 c. granulated sugar 3/4 c. brown sugar Cornstarch 1 tsp. lemon juice Simmer raisins until puffy (this can be done the day before if needed) by adding water (about 1 1/2 cups). Add sugar and simmer a few more minutes. Add lemon juice. Mix a supply of cornstarch and water and start adding to the raisins mixture, stirring constantly. When it has reached a pudding consistency, remove from fire. Pour into the shell-lined pie plate and then cover with top crust. Brush top crust with cream or milk. Bake until brown (approximately 350 degrees for about 30 minutes). --------------------------------------------------------------------------------------------- SHOO-FLY PIE (Wet Bottom) Crumb Topping: 1 cup flour 1/2 cup light brown sugar 1/4 cup shortening 1/2 tsp. salt Liquid Bottom: 1 cup boiling water 1 cup light molasses 1 tsp. baking soda 1 egg, beaten Mix crumb topping ingredients together, using a pastry blender, until very fine. Set aside. Blend together water, molasses and baking soda. Add beaten egg mixing well. Pour into a 9-inch unbaked pie shell—a "deep pan" shell is preferable. Using a large spoon, mix the crumb mixture well into the molasses filling. Bake in moderate (325 degrees F.) for 35 to 40 minutes.

choc mousse