by 
Anonymous
ANSWERS: 4
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Shortening covers a lot of products. Some from processed Lard, some not :-(. Butter is all Natural & has a "Flavor" that is rich & creamy because it's made from milk. This mixes better in cakes. Shortenings that are "Butter Flavored" do work as well, but I like Natural products made by God. John
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1. Flavor! Butter has a much better flavor 2. Melting point. Butter melts at a lower temperature than shortening.
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Butter Taste Better!!! if you use butter when making brownies, cakes, cookies and other pastries you will Really taste the difference
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"Shortening does tend to hold more air bubbles when you beat it, so it can give cakes a lot of lift. But if you use too much of it, it has a flatter flavor and can give a cake a heavy or greasy mouth feel."
Linda Joy RELATED QUESTIONS
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