ANSWERS: 16
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whatever i can find in the cabinets at home, throw it together and pray it comes out tasty usually it does =)
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I'm pan, pot and deep fryer, occasional oven. I turn the grill on when I can too.
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I look at a recipe and then I improvise it to fit my needs...a pinch of this a dash of that mostly :)
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1. Remove beef from freezer. 2. Slap it on the foreman grill. 3. Walk away til it stops making noise. 4. Flip it to a paper plate and eat.
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The buffet style...lol But then, I only ever cook at work...
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Push the "quick on" button and a number on the microwave. :D
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I'm like a cooking show - fast and accurate. In-between having sips of my wine or shampagne.
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BBQ
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i'll follow a recipe once..from then on if i make it again..i improvise. i don't usually like to follow directions..i just throw a little of this and that in. it always turns out well.
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Fresh eclectic vegetarian
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Southern Praying Mantis
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i dont cook, i microwave
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i dont cook, i microwave
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I love cooking food in my way only. I love to slice the ingredients till it becomes perfect. I am very conscious about cleaning my vegetables and the vessels. I know that the spices and ingredients should be in shape not just to five the look better but for making it the tasty food as well.
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i dont cook, i microwave
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Chillies, spices and everything that will make you reach out for water :P
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