ANSWERS: 22
-
yes i have had it and enjoyed it. It was slow roasted over a flame. I don't know the sauce they used but it was indeed good.
-
yeah, sweet and sour. i loved it, i would like some now! lol
-
Yeah, was really good. Cooked on an outside grill, I believe.
-
Yes I loved it, duck a l'orange. http://www.epicurious.com/recipes/food/views/233535
-
I think the only duck I've ever had was duck confit, and it was served on a salad with figs, and some kind of nuts. It was good - all the parts of that dish went together really well.
-
Yes. I do like it. I've had it prepared a few different ways. The most recent time was last month in an Indian restaurant.
-
Yes and it has become one of my all-time favourites. The dish I love most is usually served in Chinese restaurants and is called "Crispy Shredded Duck". Generally speaking they come over with a whole duck which has been cooked till its crispy and then shred it for you at the table. They serve this with pancakes, a mixture of vegetables and Hoi Sin sauce and you make the pancakes yourself at the table. Yum!
-
Yes, a few times and various ways.
-
Not sure how it was cooked, but I remember it was a bit greasy for my taste. I just had a bite of dh's meal. He ate the whole thing, then got REALLY sick for the rest of the night.
-
Having lived in france for years, I got accustomed to magret de canard. It is delicious, rather fatty but delicious. I started making it in my flat but it wasnnt the same. A place not far from me did a magret frites and quart de vin for ten euros anyways so it wasn`t expensive. Good feed.
-
I had roast duck at an upscale Connecticut restaurant several times as a young man. I remembered it was a little bit gamey tasting and greasy. I think the last time I ate it was the last time because I had a wicked case of indigestion the next day.
-
Many times. It is a staple of most Asian cooking. -Steamed duck -orange duck -duck in plum sauce -duck eggs
-
I did. And I really liked it with the plum sauce, it was delicious. But now that I work next to a lake... I don't know if I could bring myself to do it!!!
-
My spouse and I had duck at a Chinese restaurant. It was tasty, kind of greasy, and I think it was baked. That was many years ago and we've never had it since.
-
GGAAAKKKK!!!! It's always greasy yo...
-
Yes, I've eaten duck many different ways. I've eaten it roasted and a la orange, I've had it Peking style and other way.
-
Yes. Loved it. Duck a L'orange.
-
Ive had peking duck many times with pancakes, hoisin sauce cucumber and scallions, Ive also roasted duck I just foolwed a simple recipe
-
It's been a long time, but I did like duck. It's just a lot greasier than chicken (and goose is even greasier than duck). The place I recall was back in Roanoke,VA...a Polynesian restaurant that served Peking duck. It was kind of a sweet n sour glaze on the duck.
-
I'm not sure. Maybe I did when I was a youth countless moons ago.
-
ABSOLUTELY IN A PLUM SAUCE FOR THANKSGIVING FOR MY CATS/LYNX AND I. WE ALL LOVED IT AND THE STUFFING. HAVE A NICE DAY. MIKE
-
I have eaten duck many times. Duck a l'orange is my favorite way to have it prepared.
Copyright 2023, Wired Ivy, LLC