ANSWERS: 2
  • My understanding is that evaporated milk is condensed milk. There are govt standards for the condensation, etc. The evaporation process removes water; in SWEETENED condensed milk, sugar is added to the evaporated milk making it a sweet product, not a regular evaporated milk. You probably wouldn't want to substitute sweetend condensed for evaporated in say, macaroni and cheese! Here is a link that might explain it better... http://homecooking.about.com/od/cookingfaqs/f/faqcannedmilk.htm
  • Condensed milk usually has sugar added to it, whereas evaporated milk has gone through a water removal process only.

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