ANSWERS: 17
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Roasted beet salad with goat cheese, micro greens and a lovely vinaigrette. Yummy
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I don't like beets in any shape or form
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Sliced, pickled, w/ lots of onion. Had em last night.
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Cooked, peeled, ground up, made soup out of it (sweet/sour), that is my favorite. But I also like them marinated or just plain cooked.
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Raw, in thin slices in a salad. Try cutting half-inch slices and using them instead of chips for dips or to scoop up tuna salad. Also beets, carrots, and potatoes roasted (uncovered) in the oven with olive oil and italian herbs, (salt and pepper to taste) and maybe some garlic if you like it.
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I like them every way mentioned above. Love beet greens as well. If I had to pick a favorite, it would be cooked, sliced and pickled in Marukan Seasoned Gourmet Rice Vinegar.
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I don't like beets - to me they taste like dirt! plus I'm allergic to them
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i like them in pickled slices.
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Mmmmmm. I'd take 'em straight out of the can right now. But redbeet soup also sounds like a winner in this weather.
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I like Harvard beets.
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I like them chilled. I love a cold beet and string bean salad with red wine vinegar.
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i like them sliced and on my salad...mmm i haven't had those in a while either...they do sound good!
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I had a salad in a restaurant once that included pickled beets. They tasted like ordinary pickled beets but were cut into squares instead of round. They were served in a puddle of balsamic vinegar and on the plate was a spoonful-sized dab of a peanut-butter-like material but made with pistachios instead of peanuts. Oddly good as a combination.
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I just like them plain..boiled and peeled. They have a lovely flavor all on their own. Pickled beets are good but that masks the delicate flavor. :)
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Funny you should ask Deb. I have been eating lots of canned beets lately for some reason. I really should try fresh ones, but they're pretty messy to cook. Not crazy about pickled ones, I'm a plain beet person!
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Anyway .... except pickled!
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pickled..(sweet) sliced in tossed green leafy salad.
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