ANSWERS: 4
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After forty years, very good. Can't do fancy crap like crepe suzette. No good at baking or pastries. For Midwest-style cooking I excel, and that's all I eat, so mission accomplished.
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I'd say efficient/competent. I've been cooking all my life both for my family/friends and professionally.
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I cook well enough to keep from starving to death and poisoning myself.
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I can cook to survive.
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