by 
stevarino
ANSWERS: 6
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Only 3-4, 7-8 days is too long. Smell it fresh and smell it at 6-7. You'll know!
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Butcher paper wrapped 1 to 2 days. Platic wrapped 2 to 3 days. Zippered plastic bag 3 to 4 days. These numbers are for fresh, deli sliced, properly refrigerated product.
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depends on temperature and packageing. a week is about normal. if it dont stink and aint slimy i would eat it.
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No more than 3-4 days. Plus, you really don't know for sure how long it sat before you got it.
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Meat should only be kept 3 days in the fridge and 3 hours at room temp. Longer if you freeze it.
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Assuming it has been kept refrigerated deli roast beef meat 7-8 days old is certainly not at it's it's optimum freshness. Rule of thumb, however, is if it smells OK, it usually won't seriously hurt you.
Linda Joy 
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