• How important are the capers in the recipe? Are they one of the primary or main ingredients? If the capers are simply for the garnish, just eliminate them. I was in the business A LONG time. If I used capers 4 times it was a lot. Thanks for asking your Q! I did my best to answer it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
  • Capers usually add some acid and a fair amount of salt. You might try some green olives and/or pimentos.

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