ANSWERS: 16
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Roll it in the butter and salt liberally. It's not healthy but its good. :)
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I usually fork the butter on till the whole ear glistens, then sprinkle salt & pepper on and spin it till it's nice and even (then spin it in the puddle every other couple bites too)
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I roll the ear in slice of bread with butter on it and then I salt it!
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I de-ear my corn, personally. But for my kids I make a mess of butter, butter, butter and salt in a paper towel, wrap it and roll it around in there :)
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Butter then salt, everyones taste are different, I like more salt than most.
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I don't eat pepper. I cook seasoning with salt and butter it before I eat it.
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These days I am more cholesterol conscious. I cook mine in the microwave with a little canola oil. Delicious.
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i roll it in butter first and then after that i add a little salt to it
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I love melting the butter adding some pepper and lime zest and salt to the butter and brushing it on just before I eat it. The taste is great!!! And no mess.
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Will keep a pool of butter in the corn dish, and salt on-demand to which section I plan to eat next. Ever see War Games. The dad in that film over-buttered his bread, and used that as a butter-to-corn applicator. Not a bad idea. The mom serving the corn raw was a bad idea. The dad didn't know it was raw and bit into it and just freaked. Of course, this is the same movie which showed the United States government put it's total missle defense system in the hands of a 15 year old high school underachiever. Is underachiver one word or two? Man, this stopped being about corn way too long ago....
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I just role it in.
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Wrap the ears up in tinfoil, sprinkling liberally with salt and pepper and granulated garlic, and add a couple of generous pats of quality butter. Then throw the whole thing on the BBQ while you are cookin up yer meats. Comes out all buttered and seasoned.
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Roll the ears of corn on butter and season with either Tony Chachere's Cajun seasoning,or Old Bay Seasoning
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We roll and then salt and pepper. I also add some sugar to the water when boiling ears of fresh corn. Makes it even better!!!
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WHEN I EAT CORN ON THE COB, I ADD BUTTER TO THE WHOLE COB AND SALT. I'VE NEVER HEARD OF PUTTING PEPPER ON CORN ON THE COB, EAST, WEST, NORTH AND SOUTH IN AMERICA. I THINK SONEONE IS PULLING YOUR CHAIN.
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I don't eat corn. And I don't use salt or pepper.
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