ANSWERS: 10
  • A. Yes, I love meat. B. A shot of something to put them to sleep.
  • A.- Yes B.- Club them to death with preachy Vegans. 2 birds, 1 stone.
  • yes i like meat no homo a quick not painful death
  • I mainly eat fish, cheese, eggs and grains as my sources of protein, supplimented by plenty of milk.. I don't eat red meat at all. A: I wouldn't B: I wouldn't
  • If animals weren't meant to be eaten they wouldn't be made of meat. They arn't tortured in slaughterhouses. The methods used are effective and quick. If you want to see torture look at the way dogs are treated before being killed for food in other countries.
  • "Treated unfairly"-these animals are raised to be killed for food. Do you want to put it to a vote at the last minute? "Torture: implies the deliberate infliction of pain. Is that what you believes happens? I love and respect animials but simply don't understand what you're asking.
  • A.) Would you eat meat knowing it was tortured? In the animal kingdom, animals die at the hands of other animals, and not always nicely. Have you ever seen an antelope brought down by a pride of lions? The animal is still alive as they are tearing it apart. Do you propose we stop this? I don't think we harm animals in captivity anywhere near as much as animals do other animals in the wild. I would not call what most responsible abbatoirs do "torture". The animals are not tied to walls for hours and interrogated using cattle prods, nor pistol whipped or anything like is done to humans in many countries by other humans. B.) What method of kill would you recommend to them instead of the ones being used? My great-granny used to break the necks of chickens. That sounds fine to me. We have to eat. Slitting the jugular of cows is quick and relatively painless. Nothing is going to be completely painless. If you think you can get rid of all pain in life or death, you are naive. Try bearing a child.
  • My only comments will be that I have been a vegetarian for over 20 years, I don't eat meat nor do I use anything that comes from animals such as fur and leather.
  • I am ashamed to admit I laughed when I read this question. On a serious note: A) Most of the "meat" Americans eat today are raised in an environment that I would consider torture. However, I am not vegetarian, anso I am eating tortured meat pretty often. B) I like Sweet Ts idea of putting the animal to sleep before slaughtering it, I guess. The thought alone is sad. I know Professor Temple Grandin has a website that includes research she has done on humane methods for slaughterhouses. The link is here: http://www.grandin.com/
  • 6-30-2017 Do you actually know something, or are you making things up? It happens that the quickest, easiest way to kill an animal is also the least painful. Jews have been doing it for thousands of years: a very sharp blade applied beneath the left ear. Americans have always preferred some sort of a firearm, and the best happens to be an air powered gun with a captive bolt, applied to the head. (Speaking of large animals.) Either way is just fine. There is no profit in "torturing" animals, so they don't do it. Chickens don't get their heads cut off like they used to do because a chicken with its head cut off bruises the meat and it's a nuisance trying to catch it. Now they put the bird into a plastic funnel, head down, and crush the head. No bleeding, no bruising, no pain.

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