ANSWERS: 49
  • The Road Kill Cafe....The menu would have such things as Dead 3 days racoon burgers...but would actually be high grade beef!
  • grubbin's
  • "Eat it and Beat it" * This would be a good name for a porno shop as well*
  • The Greasy Spoon
  • "Home" Because I would serve homestyle organic, homeade foods.
  • I think I would make a really fancy expensive restaurant and call is Aristocratic Adventures :D Or Aristocrat Convention
  • The Winchester. Too long of an explanation...
  • "Haggis Tweed" BHecause I am scottish and would serve traditional scottish meals.
  • Road Kill Restaurant. The name says it all.
  • I would open a restaurant that only sold gourmet soup, and call it "Soup du Jour"
  • i wouldn't
  • We would open a women only,German restaurant. with an all male waiting staff (shirtless beefcakes) Plates would start @ $60. As far as the food, we don't think it would matter!! Oh, & the name would be "The Wienerschnitzel" *PS. We would have a special VIP section for the evil SaraMonster,TjoeBaxter,Little Miss Dangerous,Nursey ,Sixty B,ChandaDiane , Cindi Ninja,Andy Ninja,C-Bunny and last but not least the infamous Sweet T. We would have to charge each one of'em a 20% surcharge for all the extra security,we'd have to hire to keep all of them in line!!!!
  • Rice, vegetables, sauces - like an extra-awesome, quick service noodle bar, bring fast food to new heights and standards. I'd call it the PLO Beirut.
  • I'd sell raw pork flesh to the masses. It's would be called Pork Bottom's Pinkie and we'd have naked women soaking in it for show.
  • I have actually toyed with this idea on several occasions. I would love to have a soup restaurant with ten soups in crock-pots and call it "What a Crock!!" My other restaurant fantasy would be a chicken speciality place called "Clucks -- the best clucking chicken in town!"
  • i would cook everything i know and i would call it patricia's national cookery cause i have no limit to what i can cook.
  • this is Ahhnold Schwartsnegger....and I want to serve my sausages to you because believe you and me when I tell you .....youve never had anything like it. Then Id go to a corner and wait for you.... for me to pump <smack> you up. Call it Spandex heaven..... for you could look at my bulges......dats right......
  • I would like to open a Thai or Indian restaurant since there are none within 20 miles of where I live. But I don't think the it would be successful enough to survive long. I also love Jamaican food, a small restaurant close to here might work. I would guess the best option here would be a BBQ joint that serves fried chicken as well.
  • I'd make breakfast and lunch, with some around the world twists, and it would be called Mondays, as nearly every place around here is closed on Mondays and my husband's niece used to always come over and have breakfast with us on Mondays and that's what she called our home :-)
  • idk but there are some interesting sounding food places at the beach where i live. Crabby Dicks (seafood), Big Peckers (its good!), Hooters (of course), 5 Guys. Oh sex sells...
  • I'd love to have a restaurant with simple but gourmet food catering for teenagers with the chefs and waiting staff also teenagers. They would decide what sort of food they would cook but it be straightforward, tasty, healthy and quick with good music and an area to study. A lot of teenagers I have come across seem to live on instant noodles.
  • I'd open a diner and cook all those diner favorites, food to make people feel good and homey. I'd name it Dingo's Diner
  • I would open a bakery and coffee-tea place, I would call it Grandma's Oven.
  • is this the longest comment thread on AB?!
  • I would serve a wide range of breads, with accompaniments, and I'd call the place Heaven Scent.
  • I would sell different types of salads. Mediterranean, Ceasar, crab salad, shrimp salad, corn salad, fruit salads such as exotic ones only, sour fruits only, sweet fruits only..I would call it Damla's Style :)
  • http://www.answerbag.com/q_view/853124
  • fowl foods. Serves nothing but chicken and side dishes. :-D
  • I actually did own my own restaurant once In Chattanooga TN. before I sold it, it was korean food and sushi. I named it Koreana (kor-ee-an-ah).
  • Up-Chucks
  • Naked chicks to tip and dip
  • Belgian Brunch, because it would serve everything you could imagine for breakfast or lunch! Every type of crepe! Every kind of delicious soup or stew for lunch! It would give new meaning to what a Deli should be! The smell of the fresh baked breads and rolls would attract people from blocks away! I'd have to open two on the same block just to meet the demand! The number of differing sandwiches that would be available would amaze you! It would have a European flavor both Olde and new!
  • Petunia Flats. Saw that on a sign selling flats of flowers and it struck me as a cool name for a restaurant.
  • No thing like a chicken wing. why because i like them. And you can do them so many ways.
  • that's a really good question! i have offen thought about what i would serve if i owned my own fast food place but i am terrible at naming things. my restaurant would have multiple sub-kitchen ares and would serve breakfast, lunch and dinner items at all hours, with burger and hot dogs restaurant type menus along side chicken, pizza and Mexican dishes with a selection of baked goods and ice cream for desert. it would be a veritable one stop food court. for example: if you and your wife and two kids came in and you wanted a chicken breast, fries and a side of nacho chips, your wife wants a salad and bread sticks, son wants pepperoni pizza and chili and your daughter wants a sausage egg and cheese muffin with onion rings and apple pie you can all have what you want, how you want it. maybe you want chili spread on your deep dish pizza or a bacon lettuce and egg burger with an chicken enchilada. or say it's 2:45 pm you have only been awake 45 minutes and you are on your way to your second shift job, you want breakfast not lunch. or you just getting off third shift at 7:00 am and you really want a thick juicy quarter pounder with every thing, why shouldn't you have it your way?
  • It would be called,"You Are What You Eat," because you are what you eat.
  • Breakfast at Tiffany's......because I ain't cooking all damn day.
  • Id call it Ailsa's just because Ive always wanted something with my name on lol
  • &quot;The fourth sense". Because I think sight and hearing and smell should be more important and I think I could live with the feeling of touch if I had to choose 1, but taste is important. +5 for the question
  • House of Grilled Cheese Samitches.
  • Though I'm not in the food industry by profession, I love to cook and have always secretly wanted to open up a restaurant....name it after my mother, who was a spectacular cook...I shared so many great memories cooking with her and learning all about Cuban Cuisine. My restaurant would be called "Maria Luisa"
  • It'd be called 'Goodfellas' because I'd turn it into a mafia haunt!
  • in-thing in restaurant.i will open a herbal restaurant and offer ants,scorpios etc.these kind of restaurants are craze in china.
  • The Cartagena Grill. We'd serve hamburger steak with fries, onion rings, or half & half. Our sandwich menu would consist of PBJ or grill cheese with a bag of Doritos.
  • Great Food Eatery because it would have great food because I am a great southern cook.
  • Nibble and Gnosh
  • &quot;Italian Katana" i like both chinese and italian food :)
  • Big Bites.. ( cuz people would get filled up on its food) Superb Steaks.. Italian Medallion Sweet and Sour.. Dr.Cook's restaurant Nuna'z Tuna'z Yummiez.. umm thats all the names i can come out with.. hehe..sorry if i didnt help
  • 'Don't eat and run' ..... just joshing..

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