It's a type of fruit grown in Africa and the Caribbean, too. Most of he fruit is poisonous, but you can eat part of it. It's often served as ackee and saltfish

the noise made by a cat with a hair ball.

"The Ackee or Akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical West Africa in Cameroon, Gabon, Sao Tome and Principe, Benin, Burkina Faso, Ivory Coast, Ghana, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal, Sierra Leone and Togo. It is related to the lychee and the longan, and is an evergreen tree that grows about 10 metres tall, with a short trunk and a dense crown." "The fruit is pear-shaped. When it ripens, it turns from green to a bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, surrounded by soft, creamy or spongy, white to yellow flesh—arilli.The fruit typically weighs 100–200 grams. The scientific name honours Captain William Bligh who took the fruit from Jamaica to England in 1793 and introduced it to science. The fruit was imported to Jamaica from West Africa (probably on a slave ship) before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere around the world. The term 'ackee' originated from the Twi language. Other names and variant spellings include Ackee, Akee, akee apple, Achee, or vegetable brain." "The fruit of the Ackee is not edible in entirety. It is only the fleshy arils around the seeds that are edible; the remainder of the fruit and seeds are poisonous. The fruit must only be picked after it has opened naturally, and it must be fresh and not overripe. Immature and overripe ackee fruit are also poisonous." Source and further information: http://en.wikipedia.org/wiki/Ackee