by 
Anonymous
ANSWERS: 3
-
In a natural environment, fermentation would most likely be the spontaneuous result of bacteria, mostly yeasts, that grow on organic material and decomposes it. During the process, various gases are released. In an artificial environment, fermentation will be the result of introducing specific strains of bacteria under controlled conditions into a specific environment, e.g. during the fermenting of grapes, potatoes, barley etc to produce wine, malt, whiskey, beer etc, or when causing dough to rise when baking bread, pastries, cake etc.
-
Dust to dust. Part of the cycle. You maybe prefer all dead and dying just lies around forever?
-
To turn sugar into alcohol.
Nosehair01 RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC