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"A Cook's Tour: Global Adventures in Extreme Cuisines is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels — eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network." "Bourdain's travels included Portugal, France, Vietnam, Russia, Morocco, Japan, Cambodia, Mexico, Spain, and French Laundry in Napa Valley." From Wikipedia -- http://en.wikipedia.org/wiki/A_Cook%27s_Tour
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