ANSWERS: 30
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Blueberry pie. =)
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Blue raspberry
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There are blue potatoes
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blue cheese......mmmmmmmm:)
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Blueberries. There were these other berries I used to eat when I was little, sort of oblong, but I don't know what they're names.
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Blue cheese salad dressing
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Blue corn chips
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this one type of fish I had in this french restaraunt, it was delicious. My blue food tho is tacobell grande soft tacos!
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Cotton Candy :D
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This question brings up something that is amazing to me. The only answer I can find is blueberries. Why is there no other food in the world that is blue. I am stumped.
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I think they are all pretty much covered. This is interesting though. From http://www.colormatters.com/appmatters.html Blue food is a rare occurrence in nature. There are no leafy blue vegetables (blue lettuce?), no blue meats (blueburger, well-done please), and aside from blueberries and a few blue-purple potatoes from remote spots on the globe, blue just doesn't exist in any significant quantity as a natural food color. Consequently, we don't have an automatic appetite response to blue. Furthermore, our primal nature avoids food that are poisonous. A million years ago, when our earliest ancestors were foraging for food, blue, purple and black were "color warning signs" of potentially lethal food.
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Ore Ida, Funky Fries® — Kool Blue - crispy, seasoned potatoes with a radical blue color. http://www.brandinquiry.com/color-article.asp
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Hawaiian poi has a bluish tint.
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Blueberries. It's one of the few natural blue foods.
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Tropical Fruit Gushers. You don't realize HOW blue they really are until the next day;)
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Outside of what's already been posted the closest foods that I can think of are some that I think are dark purple, such as some plums, blackberries(?), loganberries, and blackberries.
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Smurf Caviar. Gargamel likes the roe that Smurfette yearly produces and he would pay through the nose for such a rare item.
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Somebody probably said this.. but Im too lazy to look BLUE CORN CHIPS!
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Blue pansy flowers! Both the leaves and flowers of pansies and violas are edible and high in vitamins A and C. The flowers impart a strong flavor and have been used to make syrup, flavored honey and salads. Both the leaves and flowers can be used as a garnish, such as on cold fruit or cream soups.
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That partial loaf of bread that been in the fridge 6 months.
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blueberries
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Gorgonzola Cheese not totally blue but Blue veined
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Blue Potatoes.
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http://www.kraftfoods.com/jello/products/flavor-finder/berry-blue/ Of coure the question will always remain as to whether something with no calories, no nutrients, and formulated from 99% water is a "food."
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food colouring :P not a food but it's edible
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Fred. (you told me to name it ;)
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Almost any food can be blue with dye so I won't mention any processed or colored food. Some naturally blue foods are blueberries, huckleberries, potatoes, blue corn, bleu cheese, some carrots, blue crabs, blue prawns,
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Blue Chinese prawn chips.
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Kraft Mac and Cheese with blue food coloring.
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Blueberries.
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