ANSWERS: 11
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Thick.
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Thick gravy is good. My homemade glop is not.
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Thick yo...
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I like a thin but not too thin that it pours like water.
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Creamy...not too thick, not too thin. :)
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Can it depend on what the gravy is topping?
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Thick, unless its au jus.
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Depends what it's going on, though I suppose if it's thick enough it's sauce and not gravy. SO I guess I want it pourable, but smooth and silky, no lumps.
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Depends... Bisquits and Gravy? THICK... for Mashed Potatos and meat? Thin (but thick enough to coat a spoon)
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Thick!!!
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either way works for me
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