How is sherbet made?
by 
leah goodall
ANSWERS: 1
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Here is an example: Apricot Sherbet 1 quart apricots 2 1/2 C. sugar 1 egg (white only) 8 C. water 1 t. powdered gelatin 1/2 C. fresh lemon juice Wash apricots. Crack and remove a few kernels from pits, put these with apricots and cook in the water until the fruit is soft. When cool press through a sieve and measure 5 cups of juice and pulp. Add sugar lemon juice and gelatin which has been dissolved by quaking in a tablespoon of cold water and then over boiling water. Whip white of egg until stiff and add. Freeze, Note: Peaches or other fruit may be used in place of apricots, sweetened to taste. Makes 2 quarts.
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