ANSWERS: 26
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Cheddar
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Cheddar tastes better but mozzarella melts better.
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chedder on toast yum yum .
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Mozzarella
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Cheddar's better... extra sharp...
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Mozzarella
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Extra strong Cheddar is very special on toast with red onion and Worcestershire sauce.
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Mozzarella.
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Mozzarella serves its purpose and it nice for certain things, but overall for just eating, I much prefer Cheddar.
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Which is better for what? Hitting someone over the head with? Probably cheddar as it is harder and could do more damage, moz is too soft. Or maybe for playing croquet with? Again cheddar is a harder cheese and will take the knocks where moz is soft and although initially it will bounce better is might fall apart sooner. Or maybe for a soft place to fall of a horse, then I would prefer mozzarella because it is softer and spongier and will cushion my fall better. So does that help?
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Cheddar
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It depends on what I'm eating. Cheddar is better with crackers, nachos, tacos, etc. Mozzarella is better with chicken, pizza, roast beef, etc. I love all cheese!
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Cheddar. It has more flavor to me.
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Feta will conquer you all, disbelievers! We will have our day in the sun!!! Mozzarella - white cheeses sit better with me.
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I think cheddar is better on most things, but mozzarella is more appropriate on a few. However by themselves, I would certainly enjoy chomping down a brick of sharp cheddy more.
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Sharp cheddar for me please!
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chedder
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I am not sure. What I think is that Mozarella is a very peculiar kind of cheese, and I like to eat it prepared as a "Caprese". http://en.wikipedia.org/wiki/Insalata_Caprese On the other side, Cheddar is for me just one cheese among others. And I also like French cheese...
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I think cheddar has a stronger taste!! I like it a little better than Mozzarella... I love fresh Mozzarella though!!
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How dare you try to make a rift between my two favorite cheeses. It's like asking a father which of his two sons he likes better. I simply won't give in to this cheese favoritism.
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Mozzarella
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Mozzarella all the way! yumm :)
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I LOVE them both!
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Mozzarella has less protein, fat and calories than Cheddar. I don't know about the taste difference, as I only use cheese for cooking and rarely eat it in it's raw form. I don't think I have ever tasted Cheddar to be honest.
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Depends on what it's for... Mac & Cheese (or anything like it)... Cheddar Pizza, lasagna, etc. ... Mozzarella Homemade tortillas... a good mix of the two.
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that depends, if one of them is made in *Wisconsin*, then obviously I'd choose that one :)
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