ANSWERS: 1
  • Ice from the freezer is actually about -15 C. When it comes in contact with a moist surface, like your finger or tongue, the water instantly becomes frozen to the surface of the ice. This effect allows the ice to feel, "sticky." Once the ice warms up to 0 degrees C, it is no longer sticky since the surface is starting to melt, leaving a layer of liquid between your finger and the ice.

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