• Dill mostly but also parsley (if you consider that a spice), seaweed powder, rosemary, sometimes cumin, sage, or a mint. Hot peppers - mostly cayennes, jalapenos, serranos, poblanos sometimes dried and smoked.
    • Ice man
      Sorry, I should have said "Herbs & Spices". Thanks, I'll change that.
  • thyme, sage, cumin, garlic powder, rosemary
    • Ice man
      What time is supper ? : ) Thanks
    • sugar
  • White pepper...and not technically a spice, I use a lot of fresh garlic.
    • Ice man
      I use a lot of garlic as well. Thanks

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