ANSWERS: 45
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soy sauce
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Lots and lots of onion and garlic!! Real or powder of each one. Both of them in the fresh form are very healthy for you. +5 good question.
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Depending on the food... - Salt and pepper. - Sugar. - Chocolate syrup, whipped cream, and caramel.
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Lemon or lime juice
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Garlic powder :)
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Anything taste better with fresh ground pepper and coarse sea salt:):)
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I love pepper and fresh garlic
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Fresh chili or chil sauce! Yum!
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All sorts of spices.
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More pepper
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Tough question, I always have sea salt, fresh cracked pepper, garlic, onion, mushrooms, bacon, cheese, lemon or lime, depending on how I want to make it that night.
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Spicy Hot. I love that on my food.
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More tymes than not...I like my sea salt.
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Lawrey's Seasoning Salt, Morton's Nature's Seasoning. I also enjoy onion and garlic as needed.
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Salt and Pepper. And some butter at times.
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Salt and Pepper.
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I love onion, garlic, lemon, sea salt and red pepper... oh yeah and ranch and honeymustard and bbq sauce, and vinagerette...especially sauces with fruit
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Cajun seasoning Minced garlic Garlic powder Lemon pepper seasoning Lemon and Lime juice Salad dressing Meat tenderizer Lawry's Seasoning Green onion Dried tomato Cheese
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I use much too much Salt and Pepper and in cooking lots of herbs and spices.
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Ketchup :) ...lol
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Adobo, oregano, salt, pepper, szechuan spicy pepper, garlic, sugar. Those are the things that come immediately to mind.
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1)Salt 2)Cayenne pepper 3)black and red pepper 4)Sugar.
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salt or sugar depending on what it is.
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When cooking: Ginger, pepper, salt, garlic, worchester sauce, onion. When eating: sauce, cheese
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To many dishes, bacon and/or bacon grease.
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Garlic powder, salt and pepper and Red pepper.
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It depends on what it is, many times I add cayenne pepper
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a plate
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Hot Chili Sauce
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Just a litle salt and pepper , usually.
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sea salt, olive oil or butter and a squeeze of lemon
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Butter. :) I have been called a butterten.
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I am a bad cook,so I usually have to add a restaurant for food to taste good ;)
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I don't anymore. I eat healthy these days and that means cutting down on all additives.
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Fresh ground white and black pepper Garlic powder Oregano Basil Red pepper flakes
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The most common for me, would be salt and pepper.
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salt, pepper, sauce, and herbs
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Salt (not to all, but many foods)
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Those little red hot chilli peppers. I like to chop them up and add them to my food----pasta, soup, etc.
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Just pepper on most foods A1 sauce on steak Onion and ketchup on burger Ketchup on fries Onion and mustard on hotdog
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Garlic - I found sliced, dried garlic and it spices up every crock.
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salt garlic
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Same as LeeLee and many others - Garlic powder, I just love it and sometimes abuse it ;P
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Salt.
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GARLIC SALT, WHICH IS GOOD FOR EVERYONE.
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