ANSWERS: 19
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In the bread box in my fridge.
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anywhere the dogs can't get it. They ate a whole bag of potatoes once too. Leave the onions down though, that'll teach um.
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Kitchen counter.
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On the table tied up. If it has been like two or three days I haven't been in it, I throw it away. I am afriad of eating spoiled food. I don't take chances.
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I usually put mine in the freezer cos it takes me too long to eat a whole loaf. So I just defrost a piece at a time. I tried the whole bread box thing but my bread went moldy. It was a sad day :(
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Beside my microwave on the counter. I think they should make smaller loaves of bread. I am not a big bread eater but I hate cold bread. Freezing bread is a pain and defrosting it makes it hard and tasteless, not to mention you have to wait an hour for it to thaw before you can make a sandwich. So I should say I keep my bag of green mold on the counter beside the microwave.
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Fridge, away from the ants.
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It never stayed that long to be kept. Seldom it stays half a day:)
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Bottom drawer in the kitchen cabinets. It usually doesn't stay around long enough to need refrigeration.
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Sandwich bread on top of the fridge, English muffins and bagels in the fridge.
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In a basket on the table..currently we have a loaf of cracked wheat sourdough and some whole grain cinnamon rolls in the basket. In the freezer I have whole wheat raisin bread, another loaf of sourdough, two packages of the cinnamon rolls, two packages of English muffins and some cinnamon raisin English muffins. :)
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In a wicker bread basket built onto my kitchen units
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On top of the microwave.
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In a bread box that was my grandmothers...it is about 50 yrs old.
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on top of the microwave.
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between my toaster and my fridge on the counter
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On the kitchen counter.
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I keep bread in the fridge
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I keep it in the frige. I make a sourdough loaf about once a week. Just flour water salt and starter, no preservatives. So, I keep it in the frige to prevent it from molding.
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