ANSWERS: 7
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BBQ sauce
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I like raspberry vinigerette on my spinach salad or maybe a nice light poppyseed dressing.
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I like to slightly wilt spinach salad with some heated olive oil.
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Honey mustard
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try a sweet peppercorn. Thats always nice. Or a Balsamic vingerette.
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My mom used to make one that was sweet and slightly tangy. It was similar to a french dressing, I think. Here is the recipe: 3/4 teaspoon mustard 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon sugar 2 ounces cider vinegar 6 ounces salad oil Yumm-o! (It makes quite a bit!)
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Ranch. Ranch works with everything.
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