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Food and Dining → Cooking & Recipes → Recipes
ANSWERS: 1
  • Kim Siever
    It is a Japanese winter stew/soup made with broth and various vegetables. It is common for nabe to be cooked right at the table and for the diners to eat it and cook it simultaneously. See http://lucs.lu.se/People/Jan.Moren/Log/01.html for an example of people making/eating nabe.
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