" Caught on Tape ", a TV program which catches employees such as waitresses, waiters, bartenders, or cooks messing with customers food or drink. Does this make you think twice about eating or drinking at restaurants and bars?
by 
Janet08
ANSWERS: 2
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Apart from seasoning the lobster bisque, they farted on the meringue, sneezed on braised endive, and as for the cream of mushroom soup, well … you get the idea.
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Whoever ANY of those people are, each and every one of them ought to be arrested, booked and tried. When he or she is convicted of doing that TOTALLY disgusting behavior, he or she should be sentenced to HARD LABOR for AT LEAST 5 to 10 years! Personally, I would escort each to his or her cell and each would get a HUGE lecture! NO plea bargaining! NO "time off for good behavior"! Visitors?: Sure! One visitor every 3 or 6 months! Do you think I made myself clear? Thanks for asking your Q! I did my best to answer it! I hope the information helps! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. Hekld every position and did every job: From a utility man ["dishwasher" - I LOATHE that word], to cook, chef, Executive Chef, bartender, host, server, manager, and every other position in the business. "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
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